FEU Cavite and FoodShap Signed Partnership on Food Safety Training and Examination

FEU Cavite and FoodShap Signed Partnership on Food Safety Training and Examination

It was a remarkable event for FEU Cavite to be sealing a deal with Food Safety and Hygiene Academy of the Philippines (FoodShap), as it authorized the school to be a FoodShap course provider of the Department of Health (DOH) and American National Standards Institute (US ANSI) accredited Food Safety Training and Examination System (FSTES) on October 28, 2019.

The first run of the Food Safety course for FEU Cavite’s Hospitality and Tourism Management Students was held the following month. Completion of the course adds to graduate attributes of Tamaraws being skills-certified and industry-ready.

From left to right are Ms. Monette Arellano (FoodShap Exam Department Supervisor), Ms. Pamela Michelle Rivera (FEU Cavite TESDA and Hospitality Management Program Coordinator), Dr. Marcon Espino (FEU Cavite Executive Director and Dean of Higher Education Department), Mr. Glenn Hyde dela Cruz (FoodShap Vice President for Training and Program Development), Ms. Micaella Ocampo (FoodShap ACP Support), and Ms. Grace Gison ( FEU Cavite Tourism Management Program Coordinator)